Characterised by an intense green hue and fresh herbaceous aroma, with dominant notes of artichoke and cardoon, the taste is ample, powerful and elegant, with a balanced bitter and spicy tang plus a complexity of vegetal aromas ending with hints of green almond. Clear, medium density, intense green hue with golden highlights. Fruity, rich in herbaceous aromas and hints of balsamic herbs, it is intense and persistent on the palate. To be used fresh.
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2019
Pdo Umbria Assisi-Spoleto hills extra virgin olive oil – selection
On sale from 1 April every year
Obtained by manually harvested selected olives from our own olive groves. An intricate and refined oil produced in limited quantities.
18€ /500ml
Esaurito
| Regione | Umbria |
|---|---|
| Zona di produzione | Assisi – Spoleto Hills |
| Altitudine | 300/400 a.s.l. |
| Varietà | Moraiolo, Frantoio, Leccino (local varieties) |
| Raccolta | Manually |
| Periodo | October |
| Estrazione | Cold extract in a continuous cycle |
| Stoccaggio | Stainless steel containers without oxygen at 15°C |
| Formati | 500 ml |
OLIO CONCALMA SELECTION - PDO UMBRIA
