It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.
2019
Pdo Umbria Assisi- Spoleto hills extra virgin olive oil Tin
Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin)Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.
da 17€ / 1lt
| Regione | Umbria |
|---|---|
| Zona di produzione | Colli Assisi – Spoleto |
| Altitudine | 300/400 m.s.l.m. |
| Varietà | Moraiolo, Frantoio, Leccino (varietà autoctone) |
| Raccolta | Brucatura a mano e raccolta agevolata |
| Periodo | Novembre |
| Estrazione | Impianto a ciclo continuo con estrazione a freddo |
| Stoccaggio | Contenitori in acciaio inox in assenza di aria posti in ambiente con temperatura controllata a 15 °C |
| Formati | 5000 ml, 3000 ml, 1000 ml |
Pdo Umbria extra virgin olive oil Concalma
