It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.
2019
Pdo Umbria Assisi- Spoleto hills extra virgin olive oil
Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin)Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.
da 7€ / 100ml
| Peso | N/A |
|---|---|
| Regione | Umbria |
| Zona di produzione | Colli Assisi – Spoleto |
| Altitudine | 300/400 a.s.l. |
| Varietà | Moraiolo, Frantoio, Leccino (local varieties) |
| Raccolta | Manually or with facilitator rakes |
| Periodo | November |
| Estrazione | Cold extract in a continuous cycle |
| Stoccaggio | Stainless steel containers without oxygen at 15°C |
| Formati | 100 ml, 250 ml, 500 ml, 750 ml |
PDO UMBRIA CONCALMA EXTRA VIRGIN OLIVE OIL
